Submissions

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Author Guidelines

Journal of Technology and Management of Agroindustry: Receive scientific manuscripts of scientists / academics and practitioners in agriculture or related, could be a result of research, case studies, theoretical discussions and book reviews, as well as new innovations that have never been published to support agricultural development. This journal contains the results of agricultural research.

Journal is published twice a year, June and December. Scientific manuscripts should be written in Indonesian plus abstract in English version. Authors agree to transfer copyright to the LPPM Politeknik Citra Widya Edukasi, if and when the manuscript is accepted and published. Copyright transfer form can be download in here and upload as supplementary file when submitting the paper.

Manuscripts will not be loaded, if it contains an element of racial, political, commercial, excessive subjectivity, protrusion of someone who is praised or degrading.

Script / writing complete should contain:

    Title

    The author's name (without a title) and email address

    Name of institution or institution where the writer activity

    Abstract and keywords in Indonesian and English, abstract length of no more than 200 words

    Fill Scripts (discussion), the cover (conclusion), a bibliography, and attachments (if any)

    Script / article are typed as in the template provided with A4 size paper and should be typed in Times New Roman.

    Template full paper can be download in Here.

Submission Preparation Checklist

All submissions must meet the following requirements.

  • This submission meets the requirements outlined in the Author Guidelines.
  • This submission has not been previously published, nor is it before another journal for consideration.
  • All references have been checked for accuracy and completeness.
  • All tables and figures have been numbered and labeled.
  • Permission has been obtained to publish all photos, datasets and other material provided with this submission.

Articles

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